During the time of disruptive market changes initiated by a pandemic and the wider changes in ways of working, Sodexo, one of the leading global facility management and catering companies, embraced the power of cutting-edge technology to redesign its workplace catering service model.
In this case study we will share
- The main changes in Sodexo's business landscape, which called for quick adapting in order to drive long-term, sustainable business performance.
- How Sodexo combed its high-quality ready-to-go meals with the self-service technology provided by Selfly Store by Stora Enso to create a completely new food service concept.
- The cutting-edge technological capabilities of Selfly Store, which supported Sodexo in its innovation journey.
- The key results achieved, including a 350% ROI in a 5 year period.
Sodexo's new self-service food distribution concept, which started at workplaces, industrial sites and universities in Northern, Central, and Southern Europe is now moving to new implementations across Europe.
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